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Israeli Couscous Salad


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  • Author: Retrogirl
  • Total Time: 20-25 Minutes
  • Yield: 4 servings 1x

Description

This cool salad is perfect for a summer supper, with some crusty bread


Ingredients

Scale

12 oz package Israeli couscous, prepared according to the package directions

6 oz can ripe olives, sliced and drained

1 medium cucumber , diced

3 medium tomatoes, diced

8 oz Italian Salad Dressing

8 oz Feta Cheese


Instructions

Combine the cooled couscous with the cucumbers, tomatoes, olives, and dressing.

Top with crumbled Feta

Notes

Enjoy with crusty bread or crackers, or have it as a side dish with a cup of soup or a sandwich

  • Prep Time: 10 Minutes
  • Cook Time: 10-15 Minutes
  • Category: Salad
  • Method: Stovetop
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