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Green bean casserole is one of those holiday foods that people either love or hate. There’s not a lot of in-between–kind of like fruitcake.
My recipe is one that even self-proclaimed haters have admitted to liking. Why? Because cheese. Instead of boring old cream of mushroom soup, use a can of broccoli cheddar soup, and add a few handfuls of shredded cheese to the mix.
Even your picky kids might like it (unless they’re vegan or hate green beans–then you’re on your own).
Fun fact: the first year I took this to a family gathering after my late husband and I were married, everyone kept asking “Why is the green bean casserole so much better this year?”
The person who had previously made it was not amused.