Irish Soda Bread Mini Loaves

Irish Soda Bread Mini Loaves

This post contains affiliate links, which cost you nothing but may earn me a small commission.

I’m a big fan of homemade bread. Quick breads, yeast breads, biscuits–doesn’t matter.

I’ve been making a soda bread for about 25 years that you bake in a springform pan and cut into wedges. It has raisins and is semi-sweet, and a mix of all-purpose and whole wheat flour. It has an almost cake-like texture, but isn’t as sweet as cake.

I’ve also made soda bread with all whole-wheat flour, which makes a much denser consistency. Tasty, but heavy.

This recipe is perfect–a nice crumb, good flavor, and since they’re baked in mini loaf tins, you get a good crunch-to-squish ratio (yes, that’s a technical baking term…)

This one is based on a mid-19th century recipe, when baking soda first became commercially available in Ireland, though whole wheat flour and a round loaf shape are more traditional.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Soda Bread Mini Loaves


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Retrogirl
  • Total Time: 35-45 Minutes
  • Yield: 8 Loaves 1x

Ingredients

Scale

4 Cups All Purpose Flour

4 teaspoons sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup buttermilk

1 egg


Instructions

Preheat the oven to 375 degrees. In a large bowl, combine all of the dry ingredients. Using a pastry blender or your hands, work in the butter until it’s in small crumbs and is blended throughout the flour mixture. Stir in the egg and buttermilk. The dough will be wet and sticky–this is normal.

Divide the dough into eight portions and place each in the wells of a mini-loaf pan that you’ve sprayed with cooking spray. Bake for 25-35 minutes, until the loaves are golden brown and sound hollow when you tap them.

  • Prep Time: 10 Minutes
  • Cook Time: 25-35 Minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
Recipe Card powered byTasty Recipes

Serve with butter, or enjoy them plain. I like to serve this with Leek and Potato Soup for an entirely Irish dinner (and dunk them in the soup)!

Don’t have a mini-loaf pan? Click here to get one

This is one of my favorite rainy-day go-to recipes. What’s yours? Let us know in the comments below!

[nutrifox id=”118022″]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star