clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Soda Bread Mini Loaves

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Retrogirl
  • Total Time: 35-45 Minutes
  • Yield: 8 Loaves 1x



4 Cups All Purpose Flour

4 teaspoons sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup buttermilk

1 egg


Preheat the oven to 375 degrees. In a large bowl, combine all of the dry ingredients. Using a pastry blender or your hands, work in the butter until it’s in small crumbs and is blended throughout the flour mixture. Stir in the egg and buttermilk. The dough will be wet and sticky–this is normal.

Divide the dough into eight portions and place each in the wells of a mini-loaf pan that you’ve sprayed with cooking spray. Bake for 25-35 minutes, until the loaves are golden brown and sound hollow when you tap them.

  • Prep Time: 10 Minutes
  • Cook Time: 25-35 Minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
Recipe Card powered byTasty Recipes
Verified by MonsterInsights