Quick & Easy Cream of Broccoli Soup
As I’m writing this, there’s about two inches of snow on the ground, which is super unusual here. A perfect day for a hot bowl of soup! This cream of broccoli soup makes a filling meal on its own, but you can also serve it with a salad or a sandwich–grilled cheese anyone? It’s also incredibly easy to make and can be on your table in under 30 minutes!
PrintCream of Broccoli Soup
This creamy soup is perfect for a snowy day, but also pairs beautifully with a spring salad
Ingredients
1/4 cup Chopped Onion
2 Tablespoons Butter
2 Twelve Ounce Bags Frozen Chopped Broccoli
1-1/2 Cup Chicken Broth (or substitute Vegetable Broth)
1/2 Teaspoon Garlic Powder
Salt and Pepper to Taste
1-1/2 Cups Heavy Cream
Instructions
Saute onion in the butter for a few minutes, or until the onion begins to turn translucent. Add the broccoli, broth, and seasonings, and bring to a boil. Simmer for 15 minutes until the broccoli is tender. Process with a stick blender (or carefully pour into the jar of a stand blender and pulse) until most of the large pieces of broccoli have been reduced. Stir in the cream and serve.
