Cream of Broccoli Soup

Cream of Broccoli Soup

As I’m writing this, there’s about two inches of snow on the ground, which is super unusual here. A perfect day for a hot bowl of soup! This cream of broccoli soup makes a filling meal on its own, but you can also serve it with a salad or a sandwich–grilled cheese anyone? It’s also incredibly easy to make and can be on your table in under 30 minutes!

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Cream of Broccoli Soup

Cream of Broccoli Soup

  • Author: Retrogirl


This creamy soup is perfect for a snowy day, but also pairs beautifully with a spring salad



1/4 cup Chopped Onion

2 Tablespoons Butter

2 Twelve Ounce Bags Frozen Chopped Broccoli

11/2 Cup Chicken Broth (or substitute Vegetable Broth)

1/2 Teaspoon Garlic Powder

Salt and Pepper to Taste

11/2 Cups Heavy Cream


Saute onion in the butter for a few minutes, or until the onion begins to turn translucent. Add the broccoli, broth, and seasonings, and bring to a boil. Simmer for 15 minutes until the broccoli is tender. Process with a stick blender (or carefully pour into the jar of a stand blender and pulse) until most of the large pieces of broccoli have been reduced. Stir in the cream and serve.

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