Description
This creamy soup is perfect for a snowy day, but also pairs beautifully with a spring salad
Ingredients
Scale
1/4 cup Chopped Onion
2 Tablespoons Butter
2 Twelve Ounce Bags Frozen Chopped Broccoli
1–1/2 Cup Chicken Broth (or substitute Vegetable Broth)
1/2 Teaspoon Garlic Powder
Salt and Pepper to Taste
1–1/2 Cups Heavy Cream
Instructions
Saute onion in the butter for a few minutes, or until the onion begins to turn translucent. Add the broccoli, broth, and seasonings, and bring to a boil. Simmer for 15 minutes until the broccoli is tender. Process with a stick blender (or carefully pour into the jar of a stand blender and pulse) until most of the large pieces of broccoli have been reduced. Stir in the cream and serve.
