“Impossible Sausage” Buffalo Zucchini Bake
In May of 2019, I posted a recipe for buffalo chicken zucchini boats. It was tasty, but I found that I never made the recipe again, because it was a bit of a hassle.
I recently revamped the original by cutting the zucchini into rounds, adding an onion, and swapping in a roll of Impossible Sausage for the original ground chicken or ground turkey.
I love this version so much more, and I hope that you will too!
PrintImpossible Buffalo Zucchini
A super simple stovetop dinner that can be on the table in under 20 minutes. It’s yummy, and healthy to boot! If you can’t find Impossible Sausage, you can use any other veggie sausage, ground chicken, or ground turkey–even ground beef if you’d like.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 Minutes
- Yield: 4 servincs
- Category: Entrees
- Method: Stovetop
Ingredients
4 medium zucchini
1 small onion, diced
1 14 ounce roll of Impossible Sausage (I don’t know how to make the trademark symbol!)
1/2 cup hot sauce
1/4 cup butter
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 cups shredded mozzarella
Instructions
In a large frying pan or Dutch oven, cook the onion and the Impossible Sausage until cooked through.
In the meantime, slice the zucchini into rounds, approximately 1/2″ thick, then add to the pan. Turn frequently with a spatula, until the zucchini is soft and cooked through.
Stir in the hot sauce, butter, and seasonings.
Sprinkle on the mozzarella cheese, then put the lid on the pan to let the cheese melt.
Notes
You can serve this as-is, or add some bleu cheese, or bleu cheese dressing. You can use any hot sauce that you like, and feel free to use more if you want.
