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a red plate with zucchini, ground meat, and cheese

Impossible Buffalo Zucchini

  • Author: Retrogirl
  • Total Time: 15-20 Minutes
  • Yield: 4 servincs 1x


A super simple stovetop dinner that can be on the table in under 20 minutes. It’s yummy, and healthy to boot! If you can’t find Impossible Sausage, you can use any other veggie sausage, ground chicken, or ground turkey–even ground beef if you’d like.



4 medium zucchini

1 small onion, diced

1 14 ounce roll of Impossible Sausage (I don’t know how to make the trademark symbol!)

1/2 cup hot sauce

1/4 cup butter

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

2 cups shredded mozzarella


In a large frying pan or Dutch oven, cook the onion and the Impossible Sausage until cooked through.

In the meantime, slice the zucchini into rounds, approximately 1/2″ thick, then add to the pan. Turn frequently with a spatula, until the zucchini is soft and cooked through.

Stir in the hot sauce, butter, and seasonings.

Sprinkle on the mozzarella cheese, then put the lid on the pan to let the cheese melt.




You can serve this as-is, or add some bleu cheese, or bleu cheese dressing. You can use any hot sauce that you like, and feel free to use more if you want.

  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Entrees
  • Method: Stovetop
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