Buttery Snickerdoodle Bar Cookies
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I have a great recipe for Brit’s Favorite Snickerdoodles, but sometimes I don’t have the time or energy to make individual cookies. This bar cookies gives you the same buttery, complex flavor, while being SO MUCH FASTER!
PrintButtery Snickerdoodle Bar Cookies
These Snickerdoodle Bar Cookies give you the same buttery, cinnamon-y flavor as the originals, but with much less effort!
- Prep Time: 5 minutes
- Cook Time: 30-40 Minutes
- Total Time: 45 Minutes
- Yield: 12-18 bars
- Category: Cookies
- Method: Baking
Ingredients
1 Cup Salted Butter
1-1/3 Cups Granulated Sugar
1/3 Cup Brown Sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
3-1/4 Cups All-Purpose Flour, Spooned
1 Teaspoon Baking Soda
3/4 Teaspoon Salt
1-1/2 Teaspoons Cream of Tartar
Topping:
1/3 Cup Granulated Sugar
1-1/2 Tablespoons Ground Cinnamon
1 12 Ounce Package White Chocolate Chips
Instructions
Preheat your oven to 350 degrees.
Using your electric mixer, cream the butter and sugars.
Add the eggs one at a time until combined into the batter.
Add the vanilla.
Combine the flour, baking soda, salt, and cream of tartar, and add to the batter slowly, until it forms a dough.
Place dough into a 13×9 pan that has been lined with parchment and sprayed with cooking spray or (preferably) Baker’s Joy.
Combine the cinnamon and sugar, and sprinkle on top of cookie dough.
Sprinkle on the white chocolate chips.
Bake for 30-40 minutes or until done. Cool completely before cutting into bars.
Notes
When I mention that the flour is spooned, it means that I spoon the flour into the measuring cup, rather than scooping the flour from the bag or canister with the measuring cup.
