Food, drink, and geek stuff
This post contains affiliate links, which cost you nothing but may earn me a small commission. I’m a big fan of homemade bread. Quick breads, yeast breads, biscuits–doesn’t matter. I’ve been making a soda bread for about 25 years that you bake in a springform …
This post may contain affiliate links that cost you nothing but may earn me a small commission. During the shutdown of 2020, I baked a lot of bread. A LOT of bread. I always have flour in the pantry, but I had to order yeast …
When I was a kid, my mom had one of those spiral-bound cookbooks (the kind a lot of churches used to sell) that was filled with recipes from women who had submitted their best dishes for consideration. There were few photos of finished dishes, and …
Most of our posts contain affiliate links, which cost you nothing but may earn us a small commission. Do you remember those poke cakes that our moms used to make in the 1980s? They were made with boxed cake mixes and either jello or instant …
This vintage 1940s recipe is just as delicious now as it was then!
A semi-sweet fruit bread that’s perfect for Christmas morning, or as an anytime snack
This post may contain affiliate links, which cost you absolutely nothing, but may earn me a commission. Twenty-five-ish years ago, I worked for a huge living history museum here in Williamsburg, Virginia. We often held breakroom parties in my department for holidays since we probably …
