Braided Cheddar-Ale Bread

Braided Cheddar-Ale Bread

This lovely loaf goes beautifully with pasta, or even just a charcuterie board.

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

I used to make this yummy Cinnamon Swirl Quick Bread coffeecake loaf thing when I was baking for craft shows a few decades ago.

Midwest Favorite Gooey Butter Coffeecake

Midwest Favorite Gooey Butter Coffeecake

This yummy coffeecake is simple to make, and will quickly become a favorite

Classic Springtime Hot Cross Buns

Classic Springtime Hot Cross Buns

These light, slightly sweet buns will remind you of springtime!

My Tiny Sicilian Grandmother’s Orange Walnut  Coffeecake

My Tiny Sicilian Grandmother’s Orange Walnut Coffeecake

This coffeecake is full of walnuts and orange peel and Grandma’s love!

Spiced Cranberry & Clove Coffeecake

Spiced Cranberry & Clove Coffeecake

If you can wait, let this cake sit for a day to develop the flavors and soften the texture–it’s 100% worth it!

Classic Christmas Stollen

Classic Christmas Stollen

This yummy Christmas bread has its roots in German baking

Weihnachtsbrot Christmas Sweet Bread

Weihnachtsbrot Christmas Sweet Bread

This past Christmas, I made some recipes out of a vintage cookbook from the mid 1960s called Jingle Bells and Pastry Shells. I love these old books with their illustrations and stories about the recipes! This recipe is for a semi-sweet Christmas cake/bread, full of …

Easy Creamy Asparagus Brunch Pockets

Easy Creamy Asparagus Brunch Pockets

I found a similar recipe years ago that was listed as part of a spring luncheon menu. Modern ingredients like refrigerated crescent rolls make it much quicker and easier, and the sprinkle of sesame seeds on top give it a nice nutty crunch! This recipe …

Irish Soda Bread Mini Loaves

Irish Soda Bread Mini Loaves

This post contains affiliate links, which cost you nothing but may earn me a small commission. I’m a big fan of homemade bread. Quick breads, yeast breads, biscuits–doesn’t matter. I’ve been making a soda bread for about 25 years that you bake in a springform …