Impossible Buffalo Zucchini
A quick and easy vegetarian dinner that you can easily customize to make it the way you like it
Food, drink, and geek stuff
Entrees
Creamy Asparagus Brunch Pockets
I found a similar recipe years ago that was listed as part of a spring luncheon menu. Modern ingredients like refrigerated crescent rolls make it much quicker and easier, and the sprinkle of sesame seeds on top give it a nice nutty crunch! This recipe …
Greek White Bean and Feta Burgers
When I was a vegetarian, I tried lots of different veggie burgers–commercially made, grain-based burgers, bean burgers, Impossible burgers, Beyond Meat burgers–you name it. Even now that I can eat poultry and seafood again, I still love a good veggie burger. I often make black …
Cabbage Un-Rolls
This post may contain affiliate links which cost you nothing, but may earn me a small commission. The first time I had cabbage rolls was at my grandfather’s funeral in 1996. It was January. In Cleveland. There was A LOT of snow on the ground, …
Eggplant & Pesto Panini
With talk of upcoming meat shortages, try this awesome vegetarian panini , and you won’t miss the meat at all!
Chicken Fajita Pasta
This post contains affiliate links which cost you nothing, but may earn me a small commission. So…this is not a vintage recipe, but I made something very similar back in the mid nineties (I know…the nineties aren’t THAT vintage). I found the recipe that I …
Three-Cheese Pimiento Cheese
Want a creamy, yummy comfort food lunch? Grab a glass of iced tea and dig in!
Low Country Shrimp and Grits
This post may contain affiliate links which cost you nothing, but may earn us a small commission. I love shrimp and grits. No…I LOVE shrimp and grits! I can’t order it often when we got out for dinner because it usually contains Andouille sausage. Since …
