Fresh Asparagus Quiche
This Fresh Asparagus Quiche is a taste of springtime that you’ll love!
Tag: brunch recipes
Blackberry Crunch Coffeecake
This moist yummy coffeecake can be made with blackberries, blueberries, raspberries–whatever you like!
Irish Potato Griddle Scones
This recipe for Irish Potato Griddle Scones makes the loveliest potato pancakes I’ve ever had–less messy, less greasy, less fuss than most.
I do recommend adding a light sprinkling of salt once they’re cooked though.
The recipe comes from Prairie Home Cooking, circa 1999.
PrintIrish Potato Griddle Scones
These lovely, light potato pancakes are perfect with a sprinkle of salt, alongside over-easy eggs, fruit, or just some sour cream and applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes for 2 batches
- Total Time: 0 hours
- Category: Sides
- Method: Stovetop
Ingredients
1 large potato, peeled, diced, boiled, and mashed
4 tablespoons salted butter
1 large egg, beaten
1/4 cup minced fresh parsley
3/4 cup all-purpose flour
vegetable oil for frying
Instructions
In a medium bowl, combine the hot potato, butter, parsley, and half the flour.
Stir in the egg and the remaining flour.
Turn the dough onto a floured surface and knead for 2-3 minutes.
Divide the dough in half, and pat each into a 6 inch circle.
Cut each circle into 6 or 8 wedges.
Heat oil in a large skillet, and fry 5 minutes on each side.
Remove to some paper towels to soak up the little bit of grease on them.
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Spiced Cranberry & Clove Coffeecake
If you can wait, let this cake sit for a day to develop the flavors and soften the texture–it’s 100% worth it!
Easy Creamy Asparagus Brunch Pockets
I found a similar recipe years ago that was listed as part of a spring luncheon menu. Modern ingredients like refrigerated crescent rolls make it much quicker and easier, and the sprinkle of sesame seeds on top give it a nice nutty crunch! This recipe …
